![]() ![]() This cold salad makes fabulous lunches and is great to bring on picnics. Store any leftover pasta salad with tuna in the fridge in an airtight container for up to 3 days. I normally sneak a few bites warm myself, because I can't wait for it to cool in the fridge! ![]() This tuna salad is sometimes called tuna casserole and it can totally be served warm, if that's what you prefer.If you don't want to use a cream soup, you can sub in mayo or whole milk plain greek yogurt, similar to this Healthy Greek Yogurt Tuna Salad. Browse more than 150 tuna salad recipes, whether you want it in a sandwich, on a bed of lettuce, or stuffed in an avocado half.We find it at Costco, but it's available elsewhere. My favorite brand is from Safe Catch and its the wild Ahi tuna. Tuna is extremely high in protein and low in fat. Add double the tuna for an added protein boost.This actually helps you achieve the cold tuna pasta salad faster, because they work as little cooling devices! Variations and Substitutions All you have to do is add them to the cooked pasta and them stir together and they will thaw very quickly. There is no need to thaw out the frozen peas before adding them to the salad. Refrigerate for at least two hours before serving if you want to serve this tuna salad cold. We always add more on top once served as well!Ĭook pasta according to package instructions and place in a large mixing bowl.Īdd tuna, onion, celery, mushrooms, peas, cream soup, and salt. Stir to combine, and let stand for 5 to 10 minutes. Then add it to macaroni along with 3/4 cup of mayonnaise and onion. My mom usually used elbows or shells, which are so nostalgic to me and are more preference. Drain in a colander, rinse with cold water, and transfer to a large bowl. Something like mostaccioli or gemelli work here. I love how fresh it tastes and the little bit of extra chopping is totally worth it for a delicious end result. I choose to tuck some extra veggies in for flavor and crunch! You can mix it up, but here I used red onion, peas, and celery. This made it incredibly easy to whip together with pantry staples. My version was a little different than my mom’s, she added cream soup, canned mushrooms, tuna, and pasta- very simple. I have no idea how it got that name, as it is a cold dish, and not a casserole at all! My mom always made “Tuna Casserole,” for lunches when we were home. Inexpensive to make, but easy to cook a big batch of- this is a great family meal.ĭoes anyone remember meals that they had as a child, that were weekly occurrences for you, but your friends’ families never had? Or perhaps they called it by a completely different name? This Cold Tuna Pasta Salad (no Mayo) is a quick lunch that's full of crunch from red onion and celery. ![]()
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